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| chicken or beef or pork $12.90
prawn or calamari $14.90
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Gang Dang
Thai red curry made from red curry paste cooked in
coconut milk and vegetables Suggestion: Chicken or beef
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Gang Keow Whan
Traditional Thai green curry make from green curry paste
cooked in coconut milk and vegetables Suggestion: Chicken
or prawn
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Panang curry
Thai sweet curry cooked in thick coconut milk and lime-leaf
Suggestion: pork
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Massaman curry
A smooth, red, sweet curry, gently simmered for hours with
peanuts and spices with potatoes and onions Suggestion: beef
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Jungle curry
This is the only curry without coconut milk. It is flavored with
ginger roots basil leaves chilli, fresh rhizome and traditional herbs
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Hor Mok Pla
Steamed fillet marinated in coconut milk and curry paste, cooked
with vegetables
$15.90
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Pla Chu Chee
Deep fried whole fish or fillet in curry sauce and lime leaves and
vegetables
$15.90
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Pla Lard Khing
Deep fried or Steamed of whole fish or fillets with ginger sauce
$15.90
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Pla Sam Rod
Deep fried whole fish or fillets with Thai sweet and sour sauce
$15.90
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MAIN
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>>>DESSERT
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