|
|
|
|
|
| chicken or beef or pork $12.90
prawn or calamari $14.90
|
 |
Gai Yang
Charcoal-grilled marinated chicken fillets in honey,
chilli, garlic, pepper, lemon grass and red wine
$13.90
|
 |
Moo Yang
Charcoal-grilled marinated pork fillets in honey,
chilli, garlic, pepper, lemon grass and red wine
$13.90
|
 |
Goong Ob Mor Din
King prawns cooked in the claypot with onions, ginger
and vermicelli
$14.90
|
 |
Gai Ob Woon Sen
Chicken cooked in the claypot with onions, ginger
and vermicelli
$14.90
|
 |
Pud Bai Gapao
Stir fried with garlic, chilli and sweet basil
|
|
Pud Khing
Stir fried with ginger, onion and vegetable
|
 |
Pud Med Mamuang Himaphan
Stir fried with cashew nuts and roasted dry chilli
|
 |
Pud Gratiem Prik Tai
Stir fried with garlic and pepper
|
 |
Pud Puk
Stir fried with combination vegetables with oyster sauce
|
|
MAIN
page |
1
2
3
>>>DESSERT
|
|
|
